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mains
Beef Ragu Bolognese
BEEF RAGU
slow-cooked with a rich tomato and herb sauce
Cajun Salmon with Spiced Potatoes, Tenderstem Broccoli and a Herb & Garlic Cream Sauce
CAJUN SALMON
sided with a creamy garlic and herb sauce
Chicken Katsu Curry with Egg Rice and Tenderstem Broccoli
KATSU CHICKEN
with a sweet katsu sauce and tenderstem broccoli
Peri Peri Chicken
PERI PERI CHICKEN
seasoned chicken thigh served with a spicy mexican rice
Rump Steak with Roasted Sweet Potato & Asparagus
RUMP STEAK
seared steak with roasted sweet potatoes & asparagus
Sticky Honey Chicken with Edamame Beans and Jasmine Rice
STICKY HONEY CHICKEN
served with basmati rice, pak choi and edamame beans
Szechuan Steak served with Rice Noodles, Broccoli, Pak Choi and Red Cabbage
SZECHUAN STEAK
with rice noodles, pak choi & broccoli, drizzled with szechuan
Tofu and Chickpea Mild Curry
CHICKPEA CURRY
a vegan delight, rich in protein and nutrition
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