Rump Steak with Roasted Sweet Potato & Asparagus

Nutrition facts

Regular serving (typically 324g) contains; Energy 1202KJ / 287kcal, Fat 5.4g of which saturates 0.7g, Carbohydrate 25.2g of which sugars 9.4g, Fibre 6.3g, Protein 31.1g, Salt 3g.

Large serving (typically 422g) contains; Energy 1595KJ / 380kcal, Fat 7.1g of which saturates 1g, Carbohydrate 33.6g of which sugars 12.4g, Fibre 8g, Protein 41.3g, Salt 3.1g.

Ingredients

Rump, Sweet potato, Asparagus, Garlic, Salt, Black Pepper.