Szechuan Steak served with Rice Noodles, Broccoli, Pak Choi and Red Cabbage

Nutrition facts

Regular serving (typically 450g) contains; Energy 1719KJ / 412kcal, Fat 6.2g of which saturates 0.9g, Carbohydrate 51.5g of which sugars 16.9g, Fibre 6g, Protein 35g, Salt 6g.

Large serving (typically 671g) contains; Energy 2496KJ / 602kcal, Fat 8.2g of which saturates 1.2g, Carbohydrate 81.1g of which sugars 35.7g, Fibre 8.1g, Protein 47.6g, Salt 8g.

Ingredients

Rice Noodles, Rump, Red Cabbage, Broccoli, Chinese Cabbage, Soy Sauce (Soy), Red Peppers, Honey, Apple Cider Vinegar, Black Pepper, Soup, beef broth or bouillon, powder, dry, Corn flour, Ginger root, Garlic, Chili Flakes, Salt.